Meata America

We here at MEATA like to think we provide many levels of education to the meat-loving public, so today I’d like to introduce a new series here that takes a closer look at some of our most referred institutions in meat, and how some people have made them their own.

First up – The Bacon Cheeseburger. Let’s go on a little journey, shall we?

THE BROOKLYNITE:
CHOCOLATE-COVERED BACON CHEESEBURGER

How do you improve upon something as great as the Bacon Cheeseburger? This is the challenge. So hail to the folks at Epic Nomz for taking on the challenge, and realizing that one way to step it up, is to combine on fantastic development of the 20th century (chocolate-covered bacon) with another (the fucking bacon cheeseburger, dumbass!). In a flash of glory and blinding green light (I’m sure) the BROOKLYNITE was born. And here’s what the folks at A Hamburger Today have to say about it.

The people behind Epic Nomz wanted to “create a hamburger of such decadent and epic proportion that it would literally make women weep, men question their faith in God, and angels leap out of the clouds and sing.” The result was The Brooklynite, a homemade burger made with care and quality ingredients, seemingly nothing out of the ordinary…except it’s topped with chocolate-covered bacon.
- A Hamburger Today

As someone who lives in Brooklyn, and feels that it is a borough of New York capable of many great things (I mean, hey, I live there), I’m really proud to have a burger of this caliber coming out of the city. Next step, putting it in my mouth. Brooklyn is a no-nonsense kinda place. Let’s do it. Find out more details and how to make the damn thing @ Epic Nomz [via A Hamburger Today

Next installment of the Bacon Cheeseburger (An Ongoing Profile): The Luther Burger.